DINNER

 HOUSE SPECIALTIES

CHOOSE FROM:  MASHED, HASH BROWNS, FRENCH FRIES,

BAKED, BOILED REDSKINS OR RICE

SERVED WITH A CUP OF SOUP AND YOUR SALAD BAR SELECTION.

 

BABY BEEF LIVER WITH SAUTEED ONIONS…$ 8.95

SENIOR BABY BEEF LIVER WITH SAUTEED ONIONS…$ 7.99

*A SMALLER PORTION WITHOUT VEGETABLE

BREADED CHICKEN TENDERLOINS…$ 9.50

BREADED PORK CHOPS…$ 10.45

SENIOR BREADED PORK CHOP…$ 7.99

*A SMALLER PORTION WITHOUT VEGETABLE

BREADED VEAL CUTLET…$ 9.50

SENIOR BREADED VEAL CUTLET…$ 7.99

*A SMALLER PORTION WITHOUT VEGETABLE

CENTER CUT PORK CHOPS…$ 10.90

GRILLED CHICKEN BREAST…$ 9.75

SENIOR GRILLED CHICKEN BREAST…$ 8.99

*A SMALLER PORTION WITHOUT VEGETABLE

CHOPPED SIRLOIN STEAK WITH SAUTEED ONIONS…$ 9.90

COUNTRY FRIED STEAK…$ 9.75

EYE ROUND OF ROAST BEEF…$ 10.45

GRECIAN PLATTER…$ 9.50

GYRO MEAT SERVED WITH ONIONS, TOMATOES,

FETA, CUCUMBER SAUCE, PITA BREAD

HOMEMADE MEATLOAF…$ 9.70

SENIOR MEATLOAF AND GRAVY…$ 7.99

*A SMALLER PORTION WITHOUT VEGETABLE

HONEY DIPPED FRIED CHICKEN…$ 11.95

A HONEY-BATTERED HALF CHICKEN,

FRIED TO A GOLDEN BROWN

MUSHROOM CHICKEN…$ 10.95

LIGHTLY BREADED CHICKEN BREAST TOPPED

WITH SAUTEED MUSHROOMS AND MOZZARELLA 

TERIYAKI CHICKEN STIR-FRY…$ 10.95

TENDERLOINS OF CHICKEN SAUTEED WITH

ASIAN VEGETABLES IN TERIYAKI SAUCE OVER RICE

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INTERNATIONAL FAVORITES

SERVED WITH A CUP OF SOUP AND YOUR SALAD BAR SELECTION.

 

BAVARIAN VEAL CUTLET…$ 10.75

DEEP FRIED VEAL CUTLET TOPPED WITH ONE EGG UP.

WITH 2 POTATO PANCAKES AND VEGETABLE.

CHICKEN PARMESAN…$ 10.95

LIGHTLY BREADED CHICKEN TOPPED WITH TOMATO

AND MOZZARELLA WITH SPAGHETTI AND

OUR HOMEMADE MEAT SAUCE

EGGPLANT MILANO…$ 10.45

LIGHTLY BREADED AND TOPPED WITH TOMATO

& MOZZARELLA WITH SPAGHETTI &  MEAT SAUCE

GRECIAN CHICKEN PLATTER…$ 10.95

TENDER MARINATED CHICKEN BREAST WITH ONIONS,

TOMATOES, FETA, PITA BREAD & RICE PILAF

PIEROGIE DINNER…$  9.45

5 POTATO CHEESE PIEROGIES SMOTHERED IN GRILLED ONIONS

SPAGHETTI FLORENTINE…$ 10.45

TOSSED IN AN OLIVE-GARLIC SAUCE W/ SPINACH &  FETA

SPAGHETTI WITH HOMEMADE MEAT SAUCE….$  9.95       

                                     WITH TWO MEATBALLS……$ 10.90

VEAL CUTLET PARMESAN…$ 10.90 

BREADED & FRIED VEAL PATTY TOPPED WITH TOMATO

& MOZZARELLA WITH SPAGHETTI  &  SAUCE

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SEAFOOD

CHOOSE FROM:  MASHED, HASH BROWNS, FRENCH FRIES,

BAKED, BOILED REDSKINS OR RICE

SERVED WITH A CUP OF SOUP AND YOUR SALAD BAR SELECTION.

 

BREADED OCEAN PERCH…$  9.50

FRIED TO A GOLDEN BROWN AND

SERVED WITH TARTAR SAUCE

BROILED ATLANTIC SALMON…$ 13.90

BROILED BOSTON SCROD…$ 11.90

8 OZ FILET OF COD  WITH PLAIN,

LEMON PEPPER OR CAJUN SEASONING

BROILED TILAPIA FLORENTINE…$ 10.90

TOPPED WITH SAUTEED SPINACH

AND MONTEREY CHEESE

SENIOR BEER BATTERED COD…$  8.95 

CRAB CAKES…$  9.95

2 BREADED AND FRIED CRAB CAKES

WITH TARTAR OR COCKTAIL SAUCE

ENGLISH STYLE FISH AND CHIPS…$  9.95

LIGHTLY BEER-BATTERED AND FRIED

PREMIUM BOSTON SCROD 

FISHERMAN’S PLATTER…$ 11.90

A SELECTION OF BREADED AND DEEP FRIED

OCEAN PERCH, CRAB CAKE &  JUMBO SHRIMP

LOTS OF SHRIMP…$  9.95

21 OR MORE MINI FRIED SHRIMP SERVED WITH COCKTAIL SAUCE

JUMBO SHRIMP…$ 10.80